Thursday, December 30, 2010

it's all about sharing...

Today I decided to honor my spirit of sharing and post the recipe for the wonderful dessert I made for Christmas Day, for those that are all about easy, tasty, chocolate desserts, this is a must.

Fudge Chocolate Trifle

1 box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals (optional)
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed 

  1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  3. Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  4. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Yes, it's that easy!!! And trust me, it is good, so enjoy and let me know how it goes?

Have a great day.

2 commented; now it's your turn!:

Missy Salsa said... Best Blogger Tips[Reply to comment]Best Blogger Templates

I'm using one of my gift cards to buy a trifle bowl! I can't wait to try this for something!

Alida Sharp said... Best Blogger Tips[Reply to comment]Best Blogger Templates

That looks so yummy!!!

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